Just a quick post to anyone who is still out here watching us in the blogosphere.
We have done a lot over the past two months, although the blog doesn¨t exactly reflect that. As we have now gone our seperate ways for about a month - Thida with the eco-art project and Jack with WindAid - we are going to spend any free time we get updating the bits we´ve left out. So watch this space.
In the mean time, if you are interested. I (Jack) am going to attempt a daily blog during WindAid where I will be helping to build a windturbine/turbines, cool eh? It can be found here:
http://www.justalotofhotair.blogspot.com/
(Couldn't resist the pretencious title).
Friday, 20 January 2012
Trindade
We noticed that there were a number of

The distraction of the film provided a buzz of excitement, with a number of locals and tourists taking the opportunity to get some extra work in the production - which mainly entailed standing around wearing lots of hot leather clothes in the heat of the day, not something we fancied! When we got bored of sitting around on the beach watching the director swear at the cast and crew, we did a little more exploring and went to some good rock pools at the end of the bay, as well as taking a hike up (and over) through the jungle to a beach hidden from most tourists and beach-side vendors.
By far the best thing about our stay was the hostel, and the people
there. The owners were a couple of Argentinian guys not much older than us, and their extremely casual approach to running the place made it feel more like staying at a friends house than a hostel. As well as giving us a lot of advice for our trip based on their extensive travels around the continent, they also invited everyone staying at the hostel to join in with a lot of their activities. These included watching the Brazil Vs Argentina game with them and a group of their friends who owned local hostels, and having a Argentine-style barbeque when one of the owners' family came to stay - basically a constant supply of meats from 10pm til midnight, hopefully a taste of what we can come to expect when we get there.
We were going to write a little about going out to the bars on the beach at the weekend, but after trying a drink called Gabriella (about 4 measures of Cachaca spiked with honey and cinnamon, served from what looked like an old bottle of turps) we can't really remember...
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